Nordiska rätter – Norge

04.09.2019 18:00–19:00

Kajsaniemigatan 9, Helsingfors, Finland

Languages: Norwegian, Swedish

Foto: Yadid Levy/

Vad äter vuxna och barn i Norge? Lax och ribbekött? Recept, smakbitar och matprat.

Kocken Fredrik Lundqvist som bott och arbetat närmare 10 år i Norge berättar om norska matvanor i ett samtal med norske musikern Henrik Marstrander från Nordisk kulturkontakt. Diskussionen leds av redaktör Wivan Nygård-Fagerudd.

Inför Hanaholmens kultur-, mat- och kunskapsfestival Nordiska Nätter i oktober bjuder vi in ett antal personligheter inom mat och matlagning för att diskutera nordiska rätter med relevanta gäster med lokal kunskap. Vi bjuder på recept, matlagningstips och smakbitar. Vi uppmärksammar också barn- och barnmatstraditionerna. Evenemangen är ett samarbete mellan kulturcentrumet Hanaholmen och Nordisk kulturkontakt.

Teman för Nordiska Rätter under hösten:

4.9 Norge
12.9 Sverige
19.9 Danmark

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